All News

JUICING VS. BLENDING: Which One Is Better For You?

JUICING VS. BLENDING: Which One Is Better For You?

by June 10, 2014 13 comments

Juicing vs. Blending: Which One Is Better?

By: Tommy “Tj” Sotomayor

 

images (3)

What’s The Difference?

JUICING  

Juicing is a process which extracts water and nutrients from produce and discards the indigestible fiber. 

Without all the fiber, your digestive system doesn’t have to work as hard to break down the food and absorb the nutrients. In fact, it makes the nutrients more readily available to the body in much larger quantities than if you were to eat the fruits and vegetables whole.

This is especially helpful if you have a sensitive digestive system or illness that inhibits your body from processing fiber. The fiber in produce helps slow down the digestive process and provides a steady release of nutrients into the blood stream. Jason Vale calls juicing “A nutrient express!”

Freshly squeezed vegetable juices form part of most healing and detoxification programs because they are so nutrient rich and nourish and restore the body at a cellular level.

A word of caution: When you remove the fiber from the produce, the liquid juice is absorbed into your blood stream quickly. If you are only juicing fruits, this would cause a rapid spike in blood sugar and unstable blood sugar  levels can lead to mood swings, energy loss, memory problems and more!

Fiber is also filling and without fiber in the juice, some people tend to get hungry again quickly.

BLENDING


Unlike juices, smoothies consist  of the entire entire fruit or vegetable, skin and all and contain all of the fiber from the vegetables.

However, the blending process breaks the fibre apart (which makes the fruit and vegetables easier to digest ) but also helps create a slow, even release of nutrients into the blood stream and avoids blood sugar spikes. Smoothies tend to be more filling, images (4)because of the fiber, and generally faster to make than juice, so they can be great to drink first thing in the morning as your breakfast, or for snacks throughout the day.

By including the fiber in your smoothie, the volume will increase. Also, you can pack more servings of fruits and veggies into a single serving of juice than you can into a smoothie.

Juicing and Blending Rules


1. It’s best not to combine fruits and vegetables (unless it’s apple). This can affect how well your digestive enzymes function.

This doesn’t seem to matter too much in green juices and smoothies, but vegetables like carrots, beetroots, broccoli and zucchini don’t combine well with fruit due to their high starch content. In his book Food Combining Made Easy, Dr. Herbert Shelton explains that starchy foods have to be eaten alone because starches are digested with enzymes different from those used for any other food group. Combining starchy foods with fruit may cause fermentation and gas. However, Dr. Shelton found that green leafy veggies combine well with pretty much everything.

2. Try to drink your juice or smoothie straight away. After 15 minutes, light and air will destroy much of the nutrients. If you can’t drink it straight away, transfer to a dark airtight container until you’re ready.

Using The Right Equipment


To get the most benefit from your juices and smoothies, it’s important to use the right equipment. Invest in a good-quality juicer. Cheaper, centrifugal juicers introduce heat and oxygen and destroy the enzymes and nutrients in your fruits and vegetables. While it may cost you a bit more initially, a premium cold-press juicer will produce a superior-quality juice and allow you to extract more from your fruit and vegetables, saving expense in the long-term.
The machines themselves will also generally last longer. In contrast to the rough extraction of centrifugal juicers, mastication or cold-press juicers compress fruit and vegetables to ‘squeeze’ out their juice.

The same goes for a blender. You want a blender that is gentle on your produce and doesn’t heat up the enzymes as it’s pulling apart the fibres. We spend money on gadgets, clothes, restaurants and other luxuries so, if you can afford it, investing in your health by buying a quality juicer or blender is totally worth it.

Source

My personal favorite is a PowerGrind Pro PGP001-WHSL Longevity Electric juicer. It is the best for the price currently on the market and most importantly will juice everything including leafy greens, like kale, spinach, cilantro and etc.

Also, for my smoothies I use Breville Hemisphere Control Blender. It’s BPA free and very reasonably priced, specially if you have a 20% off coupon for Bed Bath & Beyond.

 

Follow The Show On Facebook

13 Comments so far

Jump into a conversation
  1. Darryl Isaac
    #1 Darryl Isaac 10 June, 2014, 17:34

    This could be extremely useful in the future. Thank you so much for posting this Tommy and Lana.

  2. Logic101
    #2 Logic101 10 June, 2014, 21:13

    Thanks alot. Ive been telling my dumbass girl that no matter how natural fruits are, sugar is sugar. Im gonna make my mother read this. I like the whole positive article movement your doing Tommy. Its actually useful

  3. nostraquarius
    #3 nostraquarius 10 June, 2014, 23:30

    I use frozen fruits in my smoothies. Is there any pros/cons in fresh vs frozen? Can you juice frozen fruits? I’m thinking no, but I thought I would ask instead of breaking something one day…

    • Chef Lana
      Chef Lana 11 June, 2014, 03:31

      Benefits of using frozen organic fruit in your smoothies is that they are usually at their prime (i.e. in season) and full of vitamins and minerals. It is always better to eat fruit and vegetables that are in season; thus, in winter, when berries don’t ripe, it is very better to buy frozen! And no, you can not juice frozen veggies. The reason I say veggies, is because juicing fruit can cause sugar hike and gain of calories. Try to mainly juice veggies without mixing them with fruit. An apple or pear and/or a tomato is ok to add in your green juice, but otherwise, stay away from fruit juicing.

      • nostraquarius
        nostraquarius 11 June, 2014, 19:16

        Thanks Chef. Eeewww, green juice? lol I guess I won’t be getting a juicer any time soon.

        • Chef Lana
          Chef Lana 12 June, 2014, 03:52

          Oh you will be surprised how good green juice can taste. I will be posting couple of recipes here soon. Try them out.

        • J_Louie'
          J_Louie' 13 June, 2014, 03:07

          Don’t sleep on green juice. It’s actually not that bad. If you like carrot juice, you will have no problem with green.

      • nostraquarius
        nostraquarius 3 September, 2014, 20:20

        So I downloaded this “my fitness pal app” and started tracking what I eat and the nutritional value…holy crap!!! I am (was) killing my body. So many empty calories. No protien or potassium. Tons of sodium and fat and carbs and sugar for days.

        I have been eating much healthier but realized I was lacking in fiber and potassium and still high in sugar and sodium. After reviewing my daily entry I realized my 700 calorie smoothie in the AM wasn’t the best fit everyday.

        After some google searches for potassium rich foods, I discovered greens and vegetables seam to solve all my deficiencies, I remebered your post.

        …gotta work in me some green juice! Cheers and thanks.

  4. frannycat
    #4 frannycat 11 June, 2014, 14:50

    I took a sceen shot, reposted this, and laughed like hell when one response said “how much liquor” to use. You can lead a horse to water but you can’t make him drink. God I laughed like crazy when I saw that. Ah, such is life.

  5. SGCentral
    #5 SGCentral 12 June, 2014, 16:04

    This is pretty interesting…considering the fact that everyone in my house juices except me…I stick to blending. This is informative article…I gotta start coming here more often. Might even make it one of my home pages.

  6. Morgan Morales-Howard
    #6 Morgan Morales-Howard 14 June, 2014, 17:33

    Is it okay to add protein powder to some of the smoothie (like blended) recipes? Or flax seeds?

    Great article! I haven’t really considered juice yet, but I do love smoothies that contain spinach, so maybe making green juices with it can taste great. Can’t wait for your juice recipes!

Only registered users can comment.